5,45 - – 24,55

Speck is a type of bacon. salami Italian, Austrian and German, originating in the historical-geographical region of Tyrol and generally obtained from the thigh of a pig. pig subjected to a cold smoking process. This differs from the preparation of raw ham. It is opened and pulled, lightly salted and flavoured.

 

COD: N/A Category: Tags: ,

Description

Composition: leg of pork, salt, pepper, spices, smoke flavourings.
Sugars: Dry glucose syrup.

Additional Information

WeightN/A
Weight

1 kg, 200 g

[]