8,18€ - – 31,82€
Smoked Prague bacon is an Italian speciality from the delicatessen. Speck is made from a leg of pork. pig completely boned. Unlike the preparation of raw ham. It is opened and pulled, lightly salted and flavoured, and finally smoked.
Description
Composition: pork, salt, flavourings, maltodextrin, dextrose,
Acidity regulator: sodium citrate, citrus fibre.
Antioxidant: sodium ascorbate.
PreservativeSodium nitrite
Natural smoking
Average nutritional values for 100 g.
Energy: 648kj - 155 kcal
Fat: 7,1 g
of which saturated: 2,59 g
Carbohydrates: 1,53 g
of which sugars: 1,5 g
Proteins: 21,11 g
Halls: 2,1 g
Additional Information
| Weight | 1 kg, 200 g |
|---|
