Smoked Prague Speck

8,18 - – 31,82

Smoked Prague bacon is an Italian speciality from the delicatessen. Speck is made from a leg of pork. pig completely boned. Unlike the preparation of raw ham. It is opened and pulled, lightly salted and flavoured, and finally smoked.

COD: N/A Category: Tags: , , ,


Composition: pork, salt, flavourings, maltodextrin, dextrose,

Acidity regulator: sodium citrate, citrus fibre.

Antioxidant: sodium ascorbate.

PreservativeSodium nitrite

Natural smoking

Average nutritional values for 100 g.
Energy: 648kj - 155 kcal
Fat: 7,1 g
of which saturated: 2,59 g
Carbohydrates: 1,53 g
of which sugars: 1,5 g
Proteins: 21,11 g
Halls: 2,1 g

Additional Information


1 kg, 200 g