Smoked bacon

5,45 - – 9,09

Smoked bacon is a salami obtained from the belly of the pig. It is sprinkled with salt, black pepper, spices and herbs. But above all, its special feature is its cold-smoking and curing process.


COD: N/A Category: Tags: , ,


Composition: pork belly, salt, spices, natural flavours.
Sugarsdextrose and fructose.

PreservativePotassium nitrate, sodium nitrite. Antioxidant: sodium ascorbate.
Average nutritional values for 100 g.
Energy1658 kj - 401 kcal
Fat: 35.7 g
of which saturated fatty acids: 13.7 g
Carbohydrates: 0.4 g
Proteins: 19.4 g
Halls: 3.0 g
Sugars: 0.3 g

Additional Information


200 g, 500 g