14,55€ - – 136,36€Culatta is an Italian cured pork sausage produced in the province of Parma. The cured meat is made from the most valuable part of the thigh of the pig Italian adult. That is, the back and inside, hence its name. It has no fat neither bones nor rind.WeightChoose an option2 kg200 g2 kg200 gEmpty Culatta quantity Add to cart COD: N/A Category: Cold Cuts - Various Tags: Culatello, Salume, Pig Description Additional Information Reviews (0) DescriptionCompositionpork, salt.Additional InformationWeightN/AWeight2 kg, 200 g ReviewsThere are no reviews yet. Review for first "Culatta"Cancel replyYour address email will not be published. Mandatory fields are marked *Your evaluation *Evaluate...PerfectGoodSufficientNot badPoor Your review *Name *Email * I give my consent for a cookie to save my data (name, email, website) for the next comment.Send Related products Raw ham without bone 6,36€ - – 90,00€ HamsChoose Salame Aquilano 12,73€ Salami - SausagesAdd to cart Smoked Loin 8,18€ - – 31,82€ Cold Cuts - VariousChoose Grandpa's Cup 5,45€ - – 11,36€ Cold Cuts - VariousChoose
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