14,55 - – 136,36

Culatta is an Italian cured pork sausage produced in the province of Parma. The cured meat is made from the most valuable part of the thigh of the pig Italian adult. That is, the back and inside, hence its name. It has no fat neither bones nor rind.

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Compositionpork, salt.

Additional Information


2 kg, 200 g


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