Salame Liver with Orange Peel


Salame Liver with Orange Peel is ruby red in colour. It features a mixture of meat choice of Italian pork. Detail guanciale and liver, to which salt, fennel seeds, chopped sweet and hot pepper, grated orange peel and garlic are added.


Composition: pork, salt, pork liver 30%, pork heart, salt, sucrose, dextrose, pepper, garlic, fennel, chilli pepper

Preservativee252 e250 flavour enhancer e621, pH corrector e262.

Antioxidante301 e300.

Additional Information

Weight400 g


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