Salame Roman Coral


The salame Roman coral is a salame of Umbrian origin, very well known in Rome, and since ancient times a product linked to tradition Pasquale.


Composition: pork, skimmed milk powder, pork lard, salt, pepper, natural flavouring.
Sugars: Dextrose and sucrose.

Preservative: e250. Antioxidant: E300 – e301. Flavor Enhancere621.
May contain milk and milk products, including lactose.
Average nutritional values for 100 g.
Energy: 395 kcal – 1637 KJ
Fat: 32.9 g
of which saturated fatty acids: 11.6 g
Carbohydrates: 2.8 g
of which sugars: 2.5 g
Proteins: 21.8 g
Halls: 3.72 g

Additional Information

Weight500 g


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