Pecorino Romano


The Pecorino Romano is a Cheese Italian protected designation of origin. The area of origin includes Lazio, Sardinia and the province of Grosseto. Livestock is reared and the cheese is matured within this area.


Composition: Sheep milk, salt, rennet, lactic ferments.

Average nutritional values for 100 g.
Energy: 1574kj - 379 kcal
Fat: 30 g
of which saturated: 20 g
Carbohydrates: 1 g
of which sugars: 1 g
Proteins: 26 g
Halls: 3 g

Additional Information

Weight500 g