Pecorino Romano

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The Pecorino Romano is a Cheese Italian protected designation of origin. The area of origin includes Lazio, Sardinia and the province of Grosseto. Livestock is reared and the cheese is matured within this area.

Description

Composition: Sheep milk, salt, rennet, lactic ferments.

Average nutritional values for 100 g.
Energy: 1574kj - 379 kcal
Fat: 30 g
of which saturated: 20 g
Carbohydrates: 1 g
of which sugars: 1 g
Proteins: 26 g
Halls: 3 g

Additional Information

Weight500 g
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