Description
Composition: Sheep milk, salt, rennet, lactic ferments.
Average nutritional values for 100 g.
Energy: 1574kj - 379 kcal
Fat: 30 g
of which saturated: 20 g
Carbohydrates: 1 g
of which sugars: 1 g
Proteins: 26 g
Halls: 3 g
Additional Information
| Weight | 500 g |
|---|
