5,45 - – 11,36

Greaves are a food product obtained from the processing of the fat from the pig in the preparation of lard. They are the residual part in the boiling of the fritters, i.e. all the parts of the pig not used for sausages or for the lard dry, together with a part of fat, i.e. lard, which liquefies in the aforementioned boiling.

COD: N/A Category: Tags: ,


Composition: pork fat, pork meat, salt, natural flavouring.

Antioxidant: Sodium ascorbate.
Product in a protective atmosphere. Store at room temperature in a cool, dry place at max. +18°C.

Average nutritional values for 100 g.
Energy: 2500 kj - 602 kcal
Fat: 45.7 g
of which saturated fatty acids: 15.1 g
Carbohydrates: 0.7 g
of which sugars: 0.01 g
Proteins: 46.8 g
Halls: 2.8 g


Additional Information


200 g, 500 g