Bacon is a pork sausage prepared with the belly of the animal, or with the loin including part of the bacon. La meat is first treated with salt, sugar, preservatives and often spices, either in brine or dry for a period of a few days, depending on the size of the piece.

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Composition: Pork belly (85%), salt, pepper, starches, natural flavourings.
Sugars: Dextrose and sucrose.

Stabiliser: e451. AntioxidantSodium ascorbate.
It can contain traces of celery, sesame and mustard seeds.
Average nutritional values for 100 g.
Energy230 kcal - 955 kj
Fat: 18 g
of which saturated fats: 7 g
Carbohydrates: 1 g
of which sugars: 1 g
Proteins: 16 g
Halls: 2.2 g

Additional Information

Weight500 g