Roman Coral Salami


Roman coral salami is a salami of Umbrian origin, well known in Rome, and since ancient times has been a product linked to the Easter tradition.

Composition: pork, skim milk powder, pork lard, salt, pepper, natural flavors.
Sugars: dextrose and sucrose.

Preservative: e250. Antioxidant: e300 – e301. Flavor enhancer: e621.
May contain milk and milk products, including lactose.
Average nutritional values per 100 g.
Energy: 395 kcal – 1637 kj
Fat: 32.9 g
Of which saturated fatty acids: 11.6 g
Carbohydrates: 2.8 g
Of which sugars: 2.5 g
Protein: 21.8 g
Salt: 3.72 g

Weight500 g


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