Salame Hungarian


The Hungarian Salame is characterised by the dough minced very fine, flavoured with sweet paprika. Before stuffing, the chopped meat is smoked. pigwhich gives the product its characteristic aromatic note.


Composition: pork, salt, natural flavourings, smoke flavouring.
Sugars: Dextrose and sucrose.

PreservativePotassium nitrate, sodium nitrite. Antioxidant: Sodium ascorbate.
Contains no milk derivatives, gluten-free.

Additional Information

Weight1000 g


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