Salame Hungarian

27,27

The Hungarian Salame is characterised by the dough minced very fine, flavoured with sweet paprika. Before stuffing, the chopped meat is smoked. pigwhich gives the product its characteristic aromatic note.

Description

Composition: pork, salt, natural flavourings, smoke flavouring.
Sugars: Dextrose and sucrose.

PreservativePotassium nitrate, sodium nitrite. Antioxidant: Sodium ascorbate.
Contains no milk derivatives, gluten-free.

Additional Information

Weight1000 g

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