Salame Felino


The salame Felino produced strictly with chopped meat pork, salt, pepper, wine and garlic to taste, then stuffed into the natural casing, tied with string and left to hang for the rest of the year. seasoning which must be at least one month old. This salame has a compact consistency and a ruby red colour, and is traditionally sliced with an oblique 'flute-bill' cut.

Category: Tags: ,


Composition: Pork, salt, dextrose, spices, preservatives: potassium nitrate, sodium nitrite.


Additional Information

Weight700 g


There are no reviews yet.

Review first "Salame Felino".

Your address email will not be published. Mandatory fields are marked *