Salame Homemade


Salame home-made with a strong, slightly garlicky flavour. The result of a careful selection of meats thin of pig with the addition of typical natural flavourings.


Composition: pork, salt, pepper, garlic, natural flavors.
Sugars: Dextrose and sucrose.

Preservativee250 - e252. Antioxidant: E300 – e301.
It can contain traces of celery, sesame and mustard seeds. 
Average nutritional values for 100 g.
Energy: 1827 kj – 441 kcal
Fat: 35.80 g
of which saturated: 11.90 g
Carbohydrates: 0.50 g
of which sugars: 0.1 g
Proteins: 29.10 g
Halls: 4.80 g

Additional Information

Weight300 g


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