Salame with black truffle


The Salame black truffle is made from the salame meat of ham, to which is added, in the last stage of processing, the truffle fresh black.


Compositionpork, truffle (tuber aestivumvit. 1%), salt, pepper, garlic, natural flavouring.
Sugars: Dextrose and sucrose.

Preservativee250 - e252. Antioxidant: E300 – e301.
It can contain traces of celery, sesame and mustard seeds. Gluten-free and dairy derivatives.

Average nutritional values for 100 g.
Energy: 1827kj - 441 kcal
Fat: 35.80 g
of which saturated: 11.90 g
Carbohydrates: 0.50 g
of which sugars: 0.1 g
Proteins: 29.10 g
Halls: 4.80 g

Additional Information

Weight300 g


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