Salame with the White Truffle of Alba


The Salame al Tartufo Bianco di Alba is made from selected meats. A perfect synthesis between the sweetness and flavour typical of the charcuterie and the unmistakable taste of the prized Piedmontese truffle.


Compositionpork, white truffle (tuber aestivumvit. 1%), salt, pepper, garlic, natural flavouring.
Sugars: Dextrose and sucrose.

Preservativee250 - e252. Antioxidant: E300 – e301.
It can contain traces of celery, sesame and mustard seeds. Gluten-free and dairy derivatives.

Average nutritional values for 100 g.
Energy: 1827kj - 441 kcal
Fat: 35.80 g
of which saturated: 11.90 g
Carbohydrates: 0.50 g
of which sugars: 0.1 g
Proteins: 29.10 g
Halls: 4.80 g

Additional Information

Weight100 g


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