Description
Composition: leg of pork, salt, pepper, spices, smoke flavoring.
Sugars: dry glucose syrup.
5,45€ – 24,55€
Speck is a type of Italian, Austrian, and German cured meat, originating in the historical-geographical region of Tyrol and generally obtained from the leg of pork that has undergone a cold smoking process. Differently from the preparation of prosciutto crudo. It is opened and pulled, lightly salted and flavored
Additional information
| Weight | N/A |
|---|---|
| Weight | 1 kg, 200 g |
