Description
Composition: Fat, pork, chili, salt.
Average nutritional values per 100 g.
Energy: 2327 kj – 556 kcal
Fat: 58 g
Of which saturated fatty acids: 15 g
Carbohydrates: 1.1 g
Of which sugars: 0.22 g
Protein: 7.5 g
Salt: 3 g
Additional information
| Weight | 400 g |
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