14,55€ – 136,36€Culatta is an Italian cured pork sausage produced in the province of Parma. The cured meat is made from the finest part of the thigh of the adult Italian pig. That is, the rear and inner one-hence its name. It has no fat or bone or rind.WeightChoose an option2 kg200 g2 kg200 gClear Breech quantity Add to cart SKU: N/A Category: Mixed Salami Tags: Culatello, Pork, Salume Description Additional information Reviews (0) DescriptionComposition: pork, salt.Additional informationWeightN/AWeight2 kg, 200 g ReviewsThere are no reviews yet. Be the first to review “Breech”Cancel ReplyYour email address will not be published. Required fields are marked *Your rating *Rate…PerfectGoodAverageNot that badVery poor Your review *Name *Email * Save my name, email, and website in this browser for the next time I comment.Submit Related products Charcuterie selection tray 10,91€ Mixed Salami, Salami & Sausages, HamsAdd to cartQuick view icon Black Pepper Guanciale 4,55€ – 18,18€ Mixed SalamiSelect optionsQuick view icon Black Pepper Bacon 5,45€ – 18,18€ Mixed SalamiSelect optionsQuick view icon Smoked Beef Pastrami 8,18€ – 36,36€ Mixed SalamiSelect optionsQuick view icon
DescriptionComposition: pork, salt.Additional informationWeightN/AWeight2 kg, 200 g ReviewsThere are no reviews yet. Be the first to review “Breech”Cancel ReplyYour email address will not be published. Required fields are marked *Your rating *Rate…PerfectGoodAverageNot that badVery poor Your review *Name *Email * Save my name, email, and website in this browser for the next time I comment.Submit
Reviews
There are no reviews yet.