Description
Composition: pork fat, pork meat, salt, natural flavors.
Antioxidant: sodium ascorbate.
Produced in a protective atmosphere. To be stored at room T° in a cool and dry place at max +18°C.
Average nutritional values per 100 g.
Energy: 2500 kj – 602 kcal
Fat: 45.7 g
Of which saturated fatty acids: 15.1 g
Carbohydrates: 0.7 g
Of which sugars: 0.01 g
Protein: 46.8 g
Salt: 2.8 g
