8,18€ – 36,36€
Bresaola is a Protected Geographical Indication cured meat made from beef, salted and cured, which is eaten raw. Rich in protein and low in fat with a low caloric intake, Bresaola IGP also provides branched-chain amino acids-Leucine, Isoleucine and Valine-in proportions similar to those recommended for dietary supplementation for athletes. It is also naturally rich in vitamins B 1, B6 and B12. Important mineral salt content, especially iron, zinc, phosphorus and potassium. Carbohydrates, calcium and vitamin D are absent, which can be supplemented by combining bresaola with bread, some grana flakes and a few drops of lemon juice.
Composition: beef, salt, natural flavors.
Sugars: dextrose.
Preservative: e250 – e252. Antioxidant: e300 – e301.
Store at +2° to +7°C. Gluten-free. Inedible gut.
Average nutritional values per 100 g.
Energy: 156 kcal – 657 kj
Fat: 3.5 g
Of which saturated fat: 1.2 g
Carbohydrates: 1.2 g
Of which sugars: 0 g
Protein: 3.1 g
Salt: 3.8 g
| Weight | N/A |
|---|---|
| Weight | 1 kg, 200 g |
