Smoked Prague Speck


Smoked Prague speck is an Italian charcuterie specialty. Speck is made from a completely boneless leg of pork. Differently from the preparation of prosciutto crudo. It is opened and pulled, lightly salted and flavored, and finally smoked

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Composition: pork, salt, flavorings, maltodextrin, dextrose,

Acidity regulator: sodium citrate, citrus fiber.

Antioxidant: sodium ascorbate.

Preservative: sodium nitrite

Natural Smoking

Average nutritional values per 100 g.
Energy: 648kj – 155 kcal
Fat: 7.1 g
Of which saturated: 2.59 g
Carbohydrates: 1.53 g
Of which sugars: 1.5 g
Protein: 21.11 g
Salt: 2.1 g


1 kg, 200 g