Lonza salume made from meat raised and processed in Abruzzo. Lonza is excellent eaten on slices of crusty bread characterized by a homogeneous dark red color with characteristic white fat seepage, accompanied by a typically spicy fragrance.

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Composition: pork, salt, pepper, garlic, natural flavors.
Sugars: dextrose and sucrose.

Preservative: e250 – e252. Antioxidant: e300 – e301.
May contain traces of celery seed, sesame seed, and mustard seed.
Average nutritional values per 100 g.
Energy: 1403 kj – 338 kcal
Fat: 25.10 g
Of which saturated: 9.30 g
Carbohydrates: 1.57 g
Of which sugars: 0.15 g
Protein: 26.30 g
Salt: 5.80 g


1 kg, 200 g