Aosta Valley Lard


Lardo della Valle D’Aosta from the selection of a part of the pig with rind comes this fine cured meat. With rosemary, bay leaves, juniper and other mountain herbs, the sausage is ready to be sliced.

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Composition: Italian heavy pork lard, salt, herbs.

Preservative-free, gluten-free.
Average nutritional values per 100 g.
Energy: 350 kj – 838 k
Fat: 93 g
Of which saturated fatty acids: 30 g
Carbohydrates: 0 g
Of which sugars: 0 g
Protein: 1 g
Salt: 1 g


1 kg, 200 g


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