Black Pepper Guanciale – A flavor explosion for the true connoisseur! Our black pepper guanciale is an artisanal cured meat with an intense and aromatic flavor, enhanced by a generous coating of black pepper that enhances its delicacy. Prepared with high-quality pork and carefully seasoned, it is ideal for enriching traditional dishes such as pasta carbonara or for enjoying on its own, perhaps accompanied by a good glass of wine. A must-have ingredient for those who love authentic, flavorful cuisine!
Preservative: e250 e252. Antioxidant: e300 e301. May contain traces of celery seed, sesame seed, and mustard seed. Average nutritional values per 100 g. Energy: 2367 kj – 573 kcal Fat: 56.30 g Of which saturated: 16.60 g Carbohydrates: 0.30 g Of which sugars: 0.15 g Protein: 16.30 g Salt: 6.30 g
Norcineria Viola: Typical Norcia products since 1890.
The historic Norcineria Viola pork butchery, founded in 1890, is located in Rome’s Piazza Campo dè Fiori. In our ancient workshop, we rediscover with simplicity and authenticity the atmosphere of Umbertine Rome, combining it with the excellence of Made in Italy products. For over a century, we have specialized in pork processing, offering typical products from the Norcia area and beyond.
Today, in addition to visiting our store, you can purchase all our products conveniently online through our e-commerce. We offer safe and fast shipping directly to your door, allowing you to enjoy the unique and authentic flavors of our cured meats and specialties, the result of passion and expertise passed down through generations.
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