Culatello

14,55136,36

Culatta is an Italian cured pork sausage produced in the province of Parma. The cured meat is made from the finest part of the thigh of the adult Italian pig. That is, the rear and inner one-hence its name. It has no fat or bone or rind.

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Composition: pork, salt.

WeightN/A
Weight

2 kg, 200 g

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