Bacon is a pork sausage prepared from the belly of the animal, or from the loin including part of the bacon. The meat is first treated with salt, sugars, preservatives, and often spices, either in brine or dry for a period of a few days, depending on the size of the piece.

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Composition: Pork belly (85 percent), salt, pepper, starches, natural flavors.
Sugars: dextrose and sucrose.

Stabilizer: e451. Antioxidant: sodium ascorbate.
May contain traces of celery seed, sesame seed, and mustard seed.
Average nutritional values per 100 g.
Energy: 230 kcal – 955 kj
Fats: 18 g
Of which saturated fat: 7 g
Carbohydrates: 1 g
Of which sugars: 1 g
Protein: 16 g
Salt: 2.2 g

Weight500 g