Smoked Bacon


Smoked bacon is a cured meat made from the belly of the pig. It is sprinkled with salt, black pepper, spices and herbs. But above all, the special feature is its cold-smoking and curing process.


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Composition: pork belly, salt, spices, natural flavors.
Sugars: dextrose and fructose.

Preservative: potassium nitrate, sodium nitrite. Antioxidant: sodium ascorbate.
Average nutritional values per 100 g.
Energy: 1658 kj – 401 kcal
Fat: 35.7 g
Of which saturated fatty acids: 13.7 g
Carbohydrates: 0.4 g
Protein: 19.4 g
Salt: 3.0 g
Sugars: 0.3 g


200 g, 500 g