Black Pepper Bacon


Pancetta al pepe nero is a pork product of fine Italian origin, without rind and lightly defatted, it is salted and sprinkled only with black pepper zest, which makes it fragrant but not spicy.

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Composition: pork belly, salt, spices, natural flavors.
Sugars: dextrose.

Preservative: e250 – e252. Antioxidant: e316.
Average nutritional values per 100 g.
Energy: 1658 kj – 401 kcal
Fat: 35.7 g
Of which saturated fatty acids: 13.7 g
Carbohydrates: 0.4 g
Protein: 19.4 g
Salt: 3.0 g
Sugars: 0.3 g


1 kg, 200 g


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