Quartet of Prosciutto Crudo
Quartet of Prosciutto Crudo



Quartet of Prosciutto Crudo


Bone-in prosciutto quartino is a typical Italian cured meat obtained by dry salting from the leg of pork, particularly from animals that have reached a weight of around 150 kg.


Composition: pork, salt.

Preservative: e252.

Average nutritional values per 100 g.
Energy: 952kj – 228 kcal
Fats: 14 g
Of which saturated: 6 g
Carbohydrates: 0 g
Of which sugars: 0 g
Protein: 26 g
Salt: 6 g


Additional information

Weight1500 g


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