Description
Composition: pork, salt.
Preservative: e252.
Average nutritional values per 100 g.
Energy: 952kj – 228 kcal
Fats: 14 g
Of which saturated: 6 g
Carbohydrates: 0 g
Of which sugars: 0 g
Protein: 26 g
Salt: 6 g
27,27€
Bone-in prosciutto quartino is a typical Italian cured meat obtained by dry salting from the leg of pork, particularly from animals that have reached a weight of around 150 kg.
Additional information
| Weight | 1500 g |
|---|
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