Wild Boar Ham


Wild boar ham, which is smaller in size than that of pig and with a maturation period of no more than 16 months, has a dark red meat, its scent tends to wild, and it has a particularly strong flavor due to the dry curing with garlic, spices and salt. Tasty sausages are also made from the best wild boar meat.

Category: Tag:

Composition: wild boar meat, salt, dextrose, spices, natural flavors.
Sugars: dextrose and sucrose.

Preservative: e250 e252 Antioxidant: e301

Non-edible, gluten-free gut.

Weight1000 g


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