Roasted Ham


Roasted ham the typical sweetness of cooked ham is enriched with a more intense flavor by slow roasting.



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Composition: pork leg, salt, natural flavors.
Sugars: detrose, sucrose.

Preservative: sodium nitrite. Antioxidant: sodium ascorbate.
Average nutritional values per 100 g.
Energy: 126 kcal – 528 kj
Fat: 6.0 g
Of which saturated fatty acids: 2.0 g
Carbohydrates: 1.0 g
Of which sugars: 1.0 g
Protein: 17 g
Salt: 2.0 g


1 kg, 200 g


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