Description
Composition: leg of pork, salt.
Sugars: dextrose and sucrose.
Preservative: Sodium nitrite. Antioxidant: Sodium ascorbate.
Gluten-free.
Average nutritional values per 100 g.
Energy: 190 kcal – 793 kj
Fats: 12 g
Of which saturated fat: 4 g
Carbohydrates: 1.5 g
Of which sugars: 1.5 g
Protein: 19 g
Salt: 1.8 g
