Description
Norcineria Viola was founded in 1890 in the heart of Piazza Campo dè Fiori, the most important square in Rome.
In this old workshop run by the Viola family, riscopriamo in a simple and genuine way what was the charm of the Rome of the Umbertines. Combined with the excellence of “Made in Italy” products that are the hallmark of Norcineria Viola. Upon entering, one is overwhelmed by the scents of the unique selection of products from the Umbrian town of Norcia.
These are products made from pork. Sausages of varying grain and flavorings, couplings, jowls, bacon, hams, and loins. In addition to the Roman coral. There is an offering of other regional cured meats (aquilano, ciauscolo, etc.). A curated selection of seasonal cheeses in addition to truffle Caciotta, charcuterie selection tray. A taste is a must, perhaps accompanied by a good glass of wine. Our history has been going on for more than 100 years It is rooted in the passion we put into producing and processing the highest quality meats and cured meats.
