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Description
CompositionPasteurised sheep's milk, truffle curd, salt, rennet, culture.
Non-edible crust
Preservative: e252.
Average nutritional values for 100 g.
Energy: 1570kj - 378 kcal
Fat: 30 g
of which saturated: 21 g
Carbohydrates: 1,9 g
of which sugars: 0,6 g
Proteins: 24 g
Halls: 1,1 g
Additional Information
| Weight | 250 g |
|---|
