Caciotta with Truffles


Caciotta with truffles is an Cheese and typical product Umbrian. It is included in the list of traditional agri-food products drawn up by the Ministry of Agricultural and Forestry Policies. Caciotta with truffles was mentioned in the guidebook of the Italian Touring Club as early as 1931.


CompositionPasteurised sheep's milk, truffle curd, salt, rennet, culture.

Non-edible crust

Preservative: e252. 

Average nutritional values for 100 g.
Energy: 1570kj - 378 kcal
Fat: 30 g
of which saturated: 21 g
Carbohydrates: 1,9 g
of which sugars: 0,6 g
Proteins: 24 g
Halls: 1,1 g

Additional Information

Weight250 g