Lentil Castelluccio of Norcia


Castelluccio di Norcia lentils are sown as soon as the snow melts and bloom between May and July, coloring the Castelluccio Plain with tiny white flowers that can be seen amid yellow, red and blue petals. It is then harvested and set aside to be cooked throughout the year. This quality of lentils, due to the cultivation method and climatic conditions, has remarkable nutritional properties. They have a thin and tender skin that allows immediate cooking, without the need for soaking.

One of the most traditional ways to enjoy them is precisely lentil soup.

Weight500 g


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