Description
Composition: sheep’s milk, salt, rennet, milk enzymes.
Average nutritional values per 100 g.
Energy: 1574kj – 379 kcal
Fats: 30 g
Of which saturated: 20 g
Carbohydrates: 1 g
Of which sugars: 1 g
Protein: 26 g
Salt: 3 g
Additional information
| Weight | 500 g |
|---|
