Roman Pecorino Cheese


Pecorino Romano is an Italian cheese with a protected designation of origin. The area of origin includes Latium, Sardinia and the province of Grosseto. Cattle breeding to cheese ripening, takes place within this area.

Composition: sheep’s milk, salt, rennet, milk enzymes.

Average nutritional values per 100 g.
Energy: 1574kj – 379 kcal
Fats: 30 g
Of which saturated: 20 g
Carbohydrates: 1 g
Of which sugars: 1 g
Protein: 26 g
Salt: 3 g

Weight500 g