Description
Composition: Milk, salt, rennet.
Average nutritional values per 100 g.
Energy: 1671kj – 402 kcal
Fats: 30 g
Of which saturated: 20 g
Carbohydrates: 0.0 g
Of which sugars: 0.0 g
Protein: 32 g
Salt: 1.6 g
Additional information
| Weight | N/A |
|---|---|
| Weight | 1 kg, 500 g |
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