Parmesan cheese


Parmigiano Reggiano is a protected designation of origin hard cheese made from raw, partially skimmed cow’s milk by skimming, with no additives or preservatives added.

Composition: Milk, salt, rennet.

Average nutritional values per 100 g.
Energy: 1671kj – 402 kcal
Fats: 30 g
Of which saturated: 20 g
Carbohydrates: 0.0 g
Of which sugars: 0.0 g
Protein: 32 g
Salt: 1.6 g


1 kg, 500 g


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