Description
Composition: pasteurized sheep’s milk, truffle brisure, salt, rennet, cultures.
Non-edible crust
Preservative: e252.
Average nutritional values per 100 g.
Energy: 1570kj – 378 kcal
Fats: 30 g
Of which saturated: 21 g
Carbohydrates: 1.9 g
Of which sugars: 0.6 g
Protein: 24 g
Salt: 1.1 g
