Truffle Caciotta

19,23

Caciotta with truffles is a typical Umbrian cheese and product. It is on the list of traditional food products compiled by the Ministry of Agriculture and Forestry. Truffle caciotta was mentioned in the Italian Touring Club guidebook as early as 1931

Composition: pasteurized sheep’s milk, truffle brisure, salt, rennet, cultures.

Non-edible crust

Preservative: e252.

Average nutritional values per 100 g.
Energy: 1570kj – 378 kcal
Fats: 30 g
Of which saturated: 21 g
Carbohydrates: 1.9 g
Of which sugars: 0.6 g
Protein: 24 g
Salt: 1.1 g

Weight250 g